Apple Carmel Tart

Apple Carmel Tart

• 2 cans sweetened condensed milk
• 1 graham cracker pie crust
• 2 granny smith apples, peeled, cored and sliced
• 1 cup brown sugar
• 2 tbls butter
• cinnamon and nutmeg to taste

In a saucepan, place cans of milk, unopened and cover with water, boil for 30 minutes. In another pan melt butter and sugar, put apples in pan and cook until tender.

Once cooled, pour milk into pie crust, place apples on top of pie with a little of the syrup and put pie into refrigerator and let stand overnight.

Bon Appétit!