Sesame Almond Chicken Wings
Yield: 6 servings
1 Tbsp light soy sauce
1 Tbsp Chinese rice wine or dry sherry
1/2 tsp ginger, freshly grated
2 egg whites, beaten
2 Tbsp ground almonds
2 Tbsp rice flour
2 Tbsp cornstarch
1/2 Tbsp wheat flour
2 Tbsp sesame seeds
4 cup peanut oil for deep-frying
Cut each of the wings into 3 logical pieces, setting the wing tips
aside for soup stock. Prepare the marinade and soak the wing pieces
in this for 15 minutes. In the meantime, blend the coating mixture
and heat the oil. Drain the marinade from the wings and dip each
in the egg whites. Then dredge in the coating mixture. Deep fry at
360 degrees until each piece is golden brown, about 5 minutes.
Bon Appétit!
Serve hot with dipping sauce.
