Bacon Mushroom Chicken
This creamy chicken dish has a wonderful taste of bacon and garlic.
Prep time: 1 hour
Ingredients:
2 4-oz. chicken breasts
3 tbsp. butter, melted
1 clove garlic, minced
4 thick slices of bacon
1/2 c. mushrooms, sliced
1/3 c. heavy cream
1/4 c. cheddar cheese
Utensils:
- oven (You'll need help from your adult assistant.)
- stove
- 9x13-inch baking dish
- saucepan
- whisk
Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Pour melted butter and minced garlic in a 9x13-inch baking dish.
- Place two slices of bacon on top of each piece of chicken.
- Put mushrooms on top of the chicken and bacon.
- Bake in preheated oven for 45 minutes or until chicken is no longer pink in the middle.
- Remove baking dish from the oven and put cheddar cheese on top of the chicken.
- Return baking dish to the oven and cook for an additional 5 minutes to melt the cheese.
- Remove chicken and place on a platter. Pour juices from baking dish into small saucepan and whisk together with cream over low heat until thickened.
- Pour sauce over chicken and serve warm.
Serves: 2
Serving size: 1 chicken breast
Nutritional analysis (per serving):
732 calories
60 g fat
30 g protein
1217 mg sodium
139 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.