5 Spice Chicken Wings

Deep Fried 5 Spice Chicken Wings

1 pound chicken wings
2 teaspoons salt
black pepper
1 teaspoon honey
pinch 5 spice powder
1 tablespoon soy sauce
2 ounces rice flour
pinch salt
2 egg whites

Chop 1 Chicken wing into 2 pieces at the joint.  Cut or slit at
one end and push and scrap the meet to the opposite end with a
knife to form a drumstick.

Season with salt, pepper, honey/sugar, 5 Spice powder, soya sauce.
Beat up the egg white with a fork.  Dip chicken wing in the egg
white then coat with the rice flour.  Deep fry till golden brown
in colour.

Bon Appétit!

Anchor Bar Buffalo Wings

Anchor Bar Buffalo Wings

** the sauce **
6 tb Louisiana hot sauce; (3 oz.)
1/2 Margarine; not butter!
1 tb White vinegar
1/8 ts Celery seed
1/8 ts Cayenne pepper; to 1/4 tsp
1/4 ts Red pepper
1/8 ts Garlic salt
1 ds Black pepper
1/4 ts Worcestershire sauce
1 ts Tabasco sauce; to 2 tsp
Carrot and celery sticks
Marie's bleu cheese dressing

The Sauce This makes enough for about 30 "wingettes". Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Sti occasionally.

The Wings Fry the wings in a deep fryer set at 375 degrees F., using vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain the wings for wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings. They can be eaten now, or you can put them o for a few minutes to get an extra-crispy coating. Serve with carrot and cel beer.

Bon Appétit!