Brown Sugar Smokies
| PREP TIME | 10 Min |
| COOK TIME | 20 Min |
| READY IN | 30 Min |
INGREDIENTS
- 1 (16 ounce) package little smokie sausages
- 1 pound bacon
- 1 cup brown sugar, or to taste
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
- Bake until bacon is crisp and the brown sugar melted.
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