Pumpkin Bisque
Yield: 9 - 8oz portion
Ingredients:
- Melted butter 3 oz
- Biscuit mix 3 oz
- Small diced yellow onion 4 oz
- Pumpkin filling 29 oz(1 cn)
- Chicken broth 14 oz (1cn)
- Heavy cream or half and half 1 cup
- water 2 cups
- Brown sugar ½ cup
- All spice ½ tsp
- ground ginger ¼ tsp
- salt 1 pinch
- sour cream (optional) ½ cup
Method:
- Heat butter in pan , add onion and cook the onion until transparence
- Add biscuit mix, and mix it until well blend
- Add chicken stock and water, mix it well
- Add the rest of the remaining ingredient except sour cream
- Reduce heat, and cook until the flour taste is gone.
- Use hand held blender to puree the pumkin
- Serve in the mini pumpkin or in the soup bowl, garnish with a dollop of sour cream
No comments:
Post a Comment