Pasta Carbonara
- 6 Strips of bacon cut into 1 inch pieces
- 1 tbls minced shallots
- 1 tbls minced garlic
- 2 cups heavy cream
- 1 egg yolk
- 2 servings cooked pasta
- ¼ cup parmesan cheese
In a saucepan, fully cook bacon and save grease. In a large skillet, sauté shallots and garlic in bacon grease. Add bacon and heavy cream and reduce by ½. Add cheese and take off heat. Add egg yolk and incorporate. Toss in pasta and serve.
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