Wednesday, September 5, 2007

Chicken Poppy Seed Casserole

Chicken Poppy Seed Casserole

Yields: 12 Servings


Ingredients:

4 Large Cooked Boneless Skinless Chicken Breast (Chopped)

1 can of each Cream of Celery Soup & Cream of Chicken

16oz Sour Cream

2Tlbs Poppy Seeds

1 sleeve Ritz Crackers, crushed



Preparation Directions:

Mix first four ingredients together. Top with crushed Ritz crackers. Dot with butter or margarine. Bake until nice and brown in a 9x13-baking dish for 20 minutes in a 350-degree oven.

Bon Appétit!

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