Potato Casserole

Potato Casserole

2 cups mashed potatoes
1/2 cup sour cream
House Seasoning, recipe follows
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crispPreheat oven to 350 degrees F.

Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.

Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Bon Appétit!

Chicken Poppy Seed Casserole

Chicken Poppy Seed Casserole

Yields: 12 Servings

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Ingredients:

4 Large Cooked Boneless Skinless Chicken Breast (Chopped)

1 can of each Cream of Celery Soup & Cream of Chicken

16oz Sour Cream

2Tlbs Poppy Seeds

1 sleeve Ritz Crackers, crushed

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Preparation Directions:

Mix first four ingredients together. Top with crushed Ritz crackers. Dot with butter or margarine. Bake until nice and brown in a 9x13-baking dish for 20 minutes in a 350-degree oven.

Bon Appétit!