Cheesy Corn Casserole
Yields: 12 Servings
Ingredients:
2 large cans Corn (drained)
1block Cream Cheese
2 cans Cheese sauce soup
2c Cheddar Cheese Shredded
3c Corn Flakes
6 pads Butter
Preparation Directions:
Mix together first four ingredients. Place in a 9x13 casserole-baking dish. Top with corn flakes and butter. Bake for 20 minutes at 350`.
No comments:
Post a Comment