Monday, November 19, 2007

Baked Tortilla Chips

Baked Tortilla Chips

  • 1 Large package of fresh flour tortillas
  • Food Club Season Salt
  • Cookie sheet
Cut tortilla into small triangles for dipping. Lay flat on cookie sheet.

Sprinkle with season salt. Bake at 375 for at least 8-10 minutes, or until chips are brown and crispy. Serve with salsa or your favorite dips.

Bon Appétit!

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