Friday, November 23, 2007

Apple Raisin Stuffing

Apple Raisin Stuffing

Yields: 4 Servings


Ingredients:

¼ cup Margarine or Butter

1 stalk(1/2cup) Fresh Celery (chopped)

1 small(1/4 cup) Fresh Onoin (chopped)

1 can (10 ½ oz) Campbell Condensed Chicken Broth

1 bag(7oz) Cubed Herb Seaoned Stuffing Mix

1 med Apple (cored & chopped)

¼ cup raisins

¼ tsp Ground Cinnamon


Preparation Directions:

~ In a large skillet over medium heat, heat margarine. Add celery and onion and cook until tender.

~ Add broth. Heat to a boil. Remove from heat. Add stuffing, apple, raisins, and cinnamon. Mix lightly. Spoon into greased 1 ½ qt. casserole dish. Bake at 350 degrees for 25 minutes or until hot.

Bon Appétit!

1 comment:

Unknown said...

I think that is the preferred recipe for all the people in the world, when we talk about desert. :)
Do you have also the Chicken with pine apple? Or Thai Chicken with that sauce with sweet tomato and chilly?