Veggie Cocktail
Yields: 8 Servings
Ingredients:
1 cup Food Club Ranch Dressing (Or favorite dressing)
6 cups Assorted Vegetable Sticks (Celery, Red & Green Peppers, Sugar Snap Peas, & Celery Sticks.)
Optional Cherry Tomato & Parsley can be used for Garnish
Preparation Directions:
~ Evenly distribute dressing in bottom of shot or small martini glass.
~ Wash and clean desired vegetables. Cut evenly into nice bite-size strips. Randomly arrange in each shot/martini glass. Garnish with cherry tomato wedge and fresh parsley.
Nutrition:
Calories: 140 Total Fat: 12g Saturated Fat: 2g Cholesterol: 5mg
Sodium: 340mg Carbohydrate: 7g Dietary Fiber: 2g Sugars: 4g
Protein: 2g Vitamin A 60% Vitamin C: 80% Calcium: 2%
Iron: 4%
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