Black & Tan Dipped Apples

Black & Tan Dipped Apples

Yields: 8 - 10 Apples

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Ingredients:

8 - 10 Medium Apples

8 - 10 Popsicle Sticks

1 cup Food Club Semi-Sweet Chocolate Chips

1 - 2/3 cup (10 oz pckg) Peanut Butter Chips

¼ cup + 1 T Shortening (Do not use butter, margarine, spread, or oil.)

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Preparation Directions:

~ Line tray with wax paper. Wash apples; dry thoroughly. Insert wooden stick into stem end of each apple. Play on wax paper or tray.

~ Place chocolate chips, 2/3 cup peanut butter chips, and ¼ cup shortening in microwave safe container. Micro on HIGH 1 minute. Continue to check, stir, and heat until the chocolate is just melted. Dip bottom ¾ of each apple in chocolate mix, gently spin and shake off excess and place on paper or tray.

~ Place remaining 1 cup peanut butter chips & remaining shortening in microwave for 30 seconds or until melted. Stir well. Using a spoon, gently pour the melted mixture over top of the apples allowing them to drip down the sides. Refrigerate until ready to serve.

Bon Appétit!