Spinach Pie
2 lb Spinach, finely chopped
1 tb Salt
1 x Dash salt & pepper
15 x Sheets Filo dough
1/2 lb Butter, melted
Wash spinach and chop very fine. (3 10 oz bags may be used in place of loose spinach). Sprinkle spinach with 1 tb. salt and allow to stand 15 minutes. Squeeze spinach to remove excess moisture. (This is an important step in making a good filling>) Combine with cheese, onion, eggs, olive oil, salt and pepper to taste.
Arrange 9 filo, which have been brushed with butter, in a greased pan (10 x 15"), each filo having been brushed separately. Cover with spinach filling. Cover with 6 filo overall, brushing each with melted butter. Seal edges to retain filling. Brush top with melted butter. Bake at 350 for 45 minutes.
Tuesday, February 12, 2008
Spinach Pie
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment