0range Fruit Salad *Btmf00b*

0range Fruit Salad *Btmf00b*

2 c Boiling water-divided
1 pk (3 oz)lemon jello
2 c Ice cubes, divided
1 pk (3 0z)orange jello
1 cn (20 0z)crush pineapple *
2 c Min. marshmallows
3 Lrg bananas sliced
1/2 c Fine shredded cheddar cheese

1 c Reserved pineapple juice
1/2 c Sugar
Egg,beaten 1 tb Oleo
1 c Whipping cream
2 tb Cornstarch

In a mixing bowl, combine 1 c water & lemon jelly.
Add 1 c ice cubes, stirring until melted. Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jelly, with remaining ice & water.
Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constantly until thick. Cover & refrigerate overnight.
Next day, arrange bananas with whipped cream over jelly. Combine dressing with whipped cream; spread over bananas, Sprinkle with cheese.
Enjoy! 5/4

Bon Appétit!