Uncle D's Nacho Dip
- 1 block of Velveeta or Food Club Cheese
- 1 package of Hidden Valley ranch mix
- 12oz. mild salsa
- 1lb. Sausage
- ½ c. Milk
Melt down Velveeta Cheese in Crock-Pot or in Dutch Oven Pot. Add Milk and Ranch and stir until mixed well. In separate skillet fry sausage until done and add to cheese mixture. To finish the dips add salsa and heat till all the ingredients are mixed. Serve with chips or baked tortillas.
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