Hummus with garlic and chilli ciabatta

Hummus with garlic and chilli ciabatta

* Preparation time less than 30 mins

* Cooking time less than 10 mins

Ingredients

For the hummus

175g/6oz can chickpeas, drained, rinsed
2 garlic cloves, crushed
3-4 tbsp olive oil
1 tbsp lemon juice
small handful fresh coriander, chopped
salt and freshly ground black pepper

For the garlic and chilli ciabatta

4 slices ciabatta
2 garlic cloves
pinch chilli flakes
2 tbsp olive oil

Method

1. For the hummus, place the drained chickpeas, garlic, olive oil and lemon juice into a small blender and blend until smooth.
2. Add a splash of water to loosen the mixture if it is too thick. Add the coriander and blend again.
3. Season, to taste, with salt and freshly ground black pepper. Spoon into a small serving bowl.
4. For the garlic and chilli ciabatta, place four slices of ciabatta onto a wooden board, rub with garlic, sprinkle over the chilli flakes and drizzle with olive oil.
5. Heat a griddle pan, add the ciabatta and griddle until chargrilled on both sides.
6. To serve, place the bowl of hummus into the middle of a serving plate and place the garlic bread around it.

Bon Appétit!