Holiday Popcorn

Holiday Popcorn

Yields: 20 Servings

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Ingredients:

½ tsp Salt, (divided)

12 cups Popped Popcorn

4 squares Semi-Sweet Bakers Baking Chocolate

40 each Jet-Puffed Marshmallows

1 cup Red & Green Dried Fruits

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Preparation Directions:

~ Preheat oven to 275 degrees. Sprinkle ¼ tsp. Of the salt over popcorn in large bowl. Toss to coat. Set aside.

~ Melt chocolate and butter in large saucepan on low heat, stirring frequently. Add marshmallows, cook until completely melted, stirring frequently. Remove from heat, stir in remaining ¼ tsp salt. Pour over popcorn, toss to coat. Spread onto greased baking sheet.

~ Bake 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper.

Nutrition:

Calories: 140 Total Fat: 7g Saturated Fat: 3.5g Cholesterol: 10mg

Sodium: 110mg Carbohydrate: 19g Dietary Fiber: 1g Sugars: 11g

Protein: 1g Vitamin A 4% Vitamin C: 0% Calcium: 0%

Bon Appétit!