Austrian Apple Omelet
Ingredients and Directions
Peel, core and slice some apples very thin. Heat 1 large tablespoonful of butter in a frying−pan; put in the
apples and let them steam until tender. Make an egg omelet batter; sweeten to taste and pour over the apples;
let cook until set. Cover thickly with sugar and sprinkle with cinnamon. Serve hot with wine sauce.
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