Vegetable Casserole

Vegetable Casserole

Yields: 12 Servings

---

Ingredients:

2 cans mixed vegetables, drained

1 onion diced

1 c mayonnaise

2c Shredded Cheddar Cheese

1 sleeve Ritz Crackers, crushed

Salt and Pepper to taste

---

Preparation Directions:

Mix first four ingredients together. Add salt and pepper. Top with crushed Ritz crackers. Dot with butter or margarine. Bake until nice and brown in a 9x13-baking dish for 20 minutes in a 350-degree oven.

Bon Appétit!