Sweet Potato Casserole

Sweet Potato Casserole

Yields: 12 Servings

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Ingredients:

2 large cans Whole yams with the juice

1/2c Pecans

1/2 c Mini Marshmallow

1/4c Raisins (optional)

1 Yellow Cake Mix

1/4c Brown Sugar

½ stick Butter

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Preparation Directions:

Prepare in 9x13 Baking dish. Place sweet potatoes with juice in pan. Mix in brown sugar. Add marshmallows and top with cake mix. Press down the cake mix to absorb juice. Add pecans and raisins with pads of butter. Bake for 25-30 minutes at 375` or until firm and brown.

Bon Appétit!