Austrian Apple Strudel
Mix 1 pint of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then
roll out as thin as possible. Pour over some melted butter; cover with chopped apples and raisins. Sprinkle
with sugar and cinnamon. Make a large roll; bake in a buttered baking−pan with flakes of butter on top until
brown.
Chocolate Walnut Strudel
Yields: 8 Servings
Ingredients:
½ pckg Puff Pastry Sheets
1 each Egg
1 T Water
4 Squares Semi-Sweet Chocolate
2 T Milk
1 T Butter or Margarine
½ Cup Chopped Walnuts
Garnish Confectioners Sugar
Preparation Directions:
~ THAW pastry sheet at room temperature 40 minutes. Pre-heat oven to 375 degrees. Mix egg and water.
~ PLACE chocolate, milk, & butter in large microwave-safe bowl. Microwave on HIGH for 1 ½ min. or until chocolate is almost melted, stirring ½ way through heating. Stir until smooth.
~ UNFOLD pastry on lightly floured surface. Roll into 16"12" rectangle. Spread Chocolate mixture on pastry to within 1 ½ of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jellyroll. Place seam side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
~ BAKE 35 minutes or until golden brown. Cool on baking sheet at least 30 minutes. Sprinkle with confectioner's sugar. Slice & Serve warm.
