Armadillo Eggs Recipe

Armadillo Eggs
Makes 4.
                                                                               
2 small jalapenos
2 one-inch chunks of cheese, gouda, jack or cream cheese
6-8 ounces pork sausage
Cooking spray

Cut the the tops off the jalapenos leaving one and quarter inches
of the bottom end of the pepper. Hollow out the inside of the pepper
removing the seeds and white pith. Cut some cheese so that it fits
inside the pepper.

Flatten a cold 3 to 4-ounce patty of sausage.  Fold it around the
stuffed pepper squeezing to form an oblong shape. Spray some oil
on a grill or griddle and cook the stuffed sausage over medium heat
turning often for about 15 minutes or until well-browned on all
sides.

Allow to cool enough to handle, then, with a sharp knife, cut each
oblong in half so you can see the pepper and cheese. Serve immediately.

Note: Substitute venison sausage to make atomic deer turds.

Bon Appétit!