Saturday, January 10, 2009

Antipasta

Antipasta

16 oz. ketchup
1 bottle chili sauce
1 bottle gherkins
1 small bottle pickled onions
2 cans small shrimp
2 cans flaked tuna
1 small head cauliflower (in florets)
1 jar green olives
2 Tbsp. lemon juice
1 can sliced mushrooms
salt and pepper to taste

Chop and refrigerate in covered jars.

Bon Appétit!