Austrian Apple Strudel
Ingredients and Directions
Mix 1 pint of flour with 1/2 cup of water, 4 ounces of butter, 3 eggs and a pinch of salt to a stiff dough; then
roll out as thin as possible. Pour over some melted butter; cover with chopped apples and raisins. Sprinkle
with sugar and cinnamon. Make a large roll; bake in a buttered baking−pan with flakes of butter on top until
brown.
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