Crisp sponge cake

Crisp sponge cake

Ingredients:

Crisp cake:
2 glasses of flour
1/2 glass of sugar
1 egg
2/3 cup (15 dag) of margarine
2 spoons of honey
1 spoon of baking soda
Sponge cake:
4 eggs
3/4 glass of sugar
1/2 glass of flour
1/2 glass of potatoe’s flour
1/2 spoon of baking powder
Filling:
2 cups (1/2 l) of milk
2 spoons of potatoe’s flour
2 spoons of flour
1/2 glass of sugar
1 cup (25 dag) of margarine
Decoration:
chocolate topping

















Directions:

Mix sugar, egg, margarine, honey, baking soda, make cake. Divide on 2 parts. Bake separated (12 minutes) in greased form. Cool down.

Whip whites, add sugar and whip. Add yolks and whip. Then add flour and baking powder, mix. Pour cake into greased form and bake 25 minutes. Cool down and sprinkle water with lemon juice.

In 1/2 glass of milk melt flour and potatoes flour. Rest of milk boil with sugar and then add melt flour. Mix and boil. After boiling add block of margarine and mix. Then put mixture between cakes.

On crisp cake put half of mixture then put sponge cake on it. Smear rest of mixture on it and put second part of crisp cake. Use chocolate topping to decorate. Cool down.

Bon Appétit!