Veal Scaloppini (single serving)
- Approx. 6 oz. veal sliced thinly
- 2 tbls butter
- ¼ cup red wine
- 1 cup sliced mushrooms
- seasoned flour
- demi glace
Put veal pieces between sheets of plastic wrap and pound flat with a meat mallet. Dredge pieces of veal in seasoned flour. Heat butter in a skillet and place veal.
Fry each side until slightly brown. Add mushrooms, sauté until tender. Deglaze with wine and add ¼ cup demi grace. Simmer in pan for 2 or 3 minutes, before serving add 1 tbls. cold butter.
No comments:
Post a Comment