Pumpkin Bisque

Pumpkin Bisque

Yield: 9 - 8oz portion

Ingredients:

- Melted butter 3 oz

- Biscuit mix 3 oz

- Small diced yellow onion 4 oz

- Pumpkin filling 29 oz(1 cn)

- Chicken broth 14 oz (1cn)

- Heavy cream or half and half 1 cup

- water 2 cups

- Brown sugar ½ cup

- All spice ½ tsp

- ground ginger ¼ tsp

- salt 1 pinch

- sour cream (optional) ½ cup

Method:

- Heat butter in pan , add onion and cook the onion until transparence

- Add biscuit mix, and mix it until well blend

- Add chicken stock and water, mix it well

- Add the rest of the remaining ingredient except sour cream

- Reduce heat, and cook until the flour taste is gone.

- Use hand held blender to puree the pumkin

- Serve in the mini pumpkin or in the soup bowl, garnish with a dollop of sour cream

Bon Appétit!