Pasta Carbonara

Pasta Carbonara

• 6 Strips of bacon cut into 1 inch pieces
• 1 tbls minced shallots
• 1 tbls minced garlic
• 2 cups heavy cream
• 1 egg yolk
• 2 servings cooked pasta
• ¼ cup parmesan cheese

In a saucepan, fully cook bacon and save grease. In a large skillet, sauté shallots and garlic in bacon grease. Add bacon and heavy cream and reduce by ½. Add cheese and take off heat. Add egg yolk and incorporate. Toss in pasta and serve.

Bon Appétit!