Hearty Beef Risotto
- 3 Cups Beef Stock
- 1 Cup Arborio Rice
- ½ Cup Shredded Carrots
- ½ Cup Thinly sliced Onions
- 1 Tbs Fresh minced Garlic
- 1 cup sliced Mushrooms
Bring beef stock to a boil and add carrots, onions, and garlic.
Boil ingredients for 2 or 3 minutes and add rice. Lower heat to a simmer and cover for ten minutes, add mushrooms cover again and let stand for ten more minutes or until stock is fully absorbed.
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