Austrian Baked Eggs
Ingredients and Directions
Poach fresh eggs one at a time; then put in a well−buttered baking−dish; sprinkle with salt, pepper, bits of
butter and grated cheese. Pour over the top 1/2 cup of cream sauce and cover with fine bread−crumbs. Set in
the oven to brown and serve hot with
tomato−sauce.
No comments:
Post a Comment