Austrian Potato Dumplings
Ingredients and Directions
Peel 5 potatoes and boil whole in salted water until tender. Drain, let get cold, then grate them and mix with 4
eggs and 1 ounce of butter; add salt to taste. Mix well; add flour enough to form into dumplings and fry in
deep hot lard until brown. Serve hot with cooked fruit.
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